Alice Waters, the founder of the organic and local “slow” food movement tried to get the Clintons to install a 1940s organic vegetable garden on the Whitehouse lawn during the 90s and rumor has it she’s gotten “a verbal commitment” from Obama to follow up on the promise.
But the most impressive civic venture her organization has catalyzed recently is in the works now at San Francisco’s City Hall where some dedicated gardeners — DIY grungy anarchist-types and visored old ladies alike — have pulled up manicured sod and transplanted in a “Victory Garden” of lettuce, beans, basil, chard, and a host of other edibles.
A throwback to the vegetable gardens seen in yards and windowboxes across America during WW2, today’s movement has less to do with our boys and girls overseas than with climate change and rising seas.
The ceremonial planting day, attended by Mayor Gavin Newsom and San Francisco’s philanthropic elite, was yesterday (see photos of it from beetlequeen on Flickr here), but I took BART out to the city on Friday to volunteer with the set-up crews.
At the end of an exhausting but gratifying day of work, the coordinators called all of the volunteers together to listen to a demonstration by Jim Fullmer, an organic farmer from Oregon.
I was reluctant to stop my planting job to listen to a boring lecture about “Biodynamic Agriculture,” but I went over anyway.
Jim filled a plastic garbage can halfway with water, and said to the group of volunteers that had gathered to watch. “You basically take some cow shit, put it in a horn and bury it underground for the winter.” He pulled out a cow’s horn, caked with dirt.
Then he launched into a new-agey speech about how the manure gets compressed by the cow’s horn because the cow resembles the buddha, concentrated inward, versus an animal like a deer, whose antlers belie their flighty, outward nature. He mentioned some stuff about balance and poles of energy and quartz crystals, and then let a handful of what he insisted was no longer cow shit plop into the garbage can of water. “That is enough for an entire acre,” he said.
He began to whirl the water around with a wooden stick. “The object is to make a vortex. The plasticity of the water will begin to change, and it should become easier to make your vortex. At that point, it’s ready.”
“How long does that take?” someone asked.
“About an hour” he said. Everyone who wanted to take a turn got to spin the murky brown solution, as it became more and more the consistency (though not the color) of chocolate milk.
It was at that point, thoroughly amused, that I skipped out. But if this garden winds up being City Hall’s own Eden, well, now you know why.













